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Brine for creating your own quality bacon product.
This ham brine is perfect for smoking or cooking your ham. One unit of 3.22 kg. Mix with 20 kg of cold water, and so...
This produces a dry and semi-dry cure. Sodium nitrite 1% curing salts 1 kg format. Larger sizes are available upon re...
Try this cooked sausage cure. Sodium nitrite 6.4% in 1 kg format. Larger sizes are available upon request. Ingredient...
A perfect brine for smoking. Try adding rub before cooking. Mix one unit of 5.95 kg. with 50 litres of cold water. I...
Package info:1 kg
An excellent brine for making cottage roll or cured ham. Package Info: 1 Box