Brines, Curing Agents, Gelatin

Brine for creating your own quality bacon product.  Package Info: 4.49kg

Gelatine 250 bloom is the preferred choice of professionals. Package Info:1 kg Ingredients:Gelatine.

This ham brine is perfect for smoking or cooking your ham. One unit of 3.22 kg. Mix with 20 kg of cold water, and so...

This produces a dry and semi-dry cure. Sodium nitrite 1% curing salts 1 kg format. Larger sizes are available upon re...

Try this cooked sausage cure. Sodium nitrite 6.4% in 1 kg format. Larger sizes are available upon request. Ingredient...

A perfect brine for smoking. Try adding rub before cooking. Mix one unit of 5.95 kg.  with 50 litres of cold water. I...

Sodium erythorbate. Package Info: 1 kg  Ingredients: Sodium erythorbate

Sodium tripolyphosphate. Package info:1 kg  Ingredients:Sodium tripolyphosphate

An excellent brine for making cottage roll or cured ham. Package Info: 1 Box